Mix a couple of fruit juices together and make a tropical margarita! There are no wrong answers here. If you can’t find or don’t have mango juice, you can also substitute orange juice or pineapple juice for an orange or pineapple margarita. These spicy mango margaritas will definitely be in our rotation all summer long. Lime juice Fresh is best, but bottled can be used if you’re in a crunch.
You can also use a mango juice blend (found on the juice aisle) but I prefer nectar. Mango nectar Typically found on the ethnic aisle in the grocery store. In addition to the ingredients required in a classic margarita recipe, you’ll need some mango nectar or mango juice (I like Jumex brand for this) and jalapenos! If you just want a mango margarita that’s not spicy, simply leave the jalapenos out! I’m a baby when it comes to spicy food but shaking the drink in a cocktail shaker with jalapeno slices is just enough heat for me! Muddling the jalapenos in the shaker would give you even more spicy but I was looking for just a subtle kick. Your Simple Ingredients Tequila Use your favorite silver tequila. Salt for the rim is optional, but I always like a salted rim on my margarita! This spicy mango margarita recipe uses those ingredients and then some to give you a refreshing twist on the classic. In a cocktail shaker filled with ice, add mango puree, lime juice, orange juice, and infused tequila. In a small jar, add tequila and charcoal powder. A classic margarita just uses tequila, freshly squeeze lime juice, triple sec or Cointreau, and agave. Juice lime and orange and slice and scoop the flesh from 1 ½ mangos, reserve remaining ½ mango for garnish. Serve immediately or store in the refrigerator for up to 4 hours. Pour mixture into a pitcher and stir in ice cubes. To make a frozen margarita, substitute the mango puree. Pour the margarita into the glass and garnish with a lime wedge. For a chili rim, run a lime wedge along the rim of your glass and dip the rim in Tajin. Secure the lid firmly onto the container and shake well. Blend all ingredients for the margarita mix in a blender until smooth. Fill a cocktail mixer with ice and add all of the ingredients into the mixer.
I love a classic margarita, but adding another fruit, adding a little bit of heat, or adding something to mix it up is always a good idea too. This could lead to something being left out or too much being added, making it taste funny. There are so many ways to customize a margarita to make it your own. Like an Espolon, Cazadores, or Jose Cuervo Traditional. Since it has very strong flavor of mango I recommend using a mid range priced tequila. It’s been far too long since I shared a cocktail here, and what better way to kick off summer than these spicy mango margaritas? Margaritas are one of my favorite summer cocktails and there’s nothing I like more than sitting outside sipping one while the kids run around and Kevin makes something delicious on the grill. Ingredients Just a couple ingredients from the bar and one from the freezer for this Frozen Mango Margarita Recipe: Silver Tequila: You will just want to use a silver tequila for this cocktail.
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